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James Ranch

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HAPPY COOKING!

 

For more information about The James Ranch, please visit our website.

James Ranch Petite Prime Rib

- Serves 6-8 depending on size of roast

This is a very flavorful, simple way to cook our Petite Prime Rib.

  1. Defrost James Ranch Petite Prime Rib in refrigerator with net on (will take at least 10 hrs.).
  2. With netting still on, rub roast with your favorite rub (i.e. rosemary, thyme, oregano, sea salt and course pepper).
  3. Brown all sides quickly in pan or on hot barbecue (do not over brown).
  4. Place in 250 degree oven or indirect heat on barbecue until you reach 135 degree (medium rare) on an instant read thermometer place on the thick end of the roast.  If cooking on the barbecue, rotate the roast during the slow cooking to keep cooking even.
  5. Let rest for 5-10 minutes.  Cut off netting, slice and serve.

 | Posted 19 Aug 2010  |  1 note

  1. jamesranchrecipes posted this