November 2010
3 posts
4 tags
Classic Pot Roast with Garlic-Thyme Gravy
Serves from 6 to 8
1 3-4 lb. James Ranch chuck roast
3 tablespoons vegetable oil or beef fat
¼ cup all purpose flour
2 Tbsp. tomato paste
½ cup dry white wine
2 cups of low-sodium beef broth (preferably homemade)
1 Tbsp. Worcestershire sauce
2 cups sliced onions
6 garlic cloves chopped
6 medium carrots, peeled and cut into 2 to 3...
8 tags
Breakfast Strata with Sausage, Belford and...
This recipe doubles easily; use a 9 by 13-inch baking dish greased with only 1 1/2 tablespoons butter and increase the baking time as directed in step 4.
Serves 6
8 slices French bread (1/2 “ thick)
5 tablespoons unsalted butter, softened
5 medium shallots, minced (1/2 cup)
1 lb Garden’s fresh asparagus
8 oz Whey Good Pork bulk sage sausage
½ cup medium-dry white wine ...
4 tags
Hearty Beef Stew
This recipe makes a lot so you can freeze the rest and have on a rainy/snowy day when you don’t want to cook.
Serves 6-8
5 pounds James Ranch stew meat
2 tablespoons vegetable oil
2 medium onions , chopped medium
3 medium garlic cloves , pressed through a garlic press
1 ½ cups dry red wine
3 cups low-sodium chicken broth
3 cups low-sodium beef broth
1 teaspoon dried thyme
...